|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with slight build-up, milk nozzles with the backsplash building up. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken tenders at 62F in prep unit. All other items were in, PIC was not sure why they were like that, possible incorrect thawing procedure. CDI-PIC voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed oatmilk datemarked from 9/16-9/26. PIC asked if the manufactuers DM could be used. CDI-EHS explained once milk/milk alternative items are opened they need a 7day datemark. PIC datemarked correctly.
PIC did not sign due to Covid protocols |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed vent fan cover in the Walk in-freezer hanging looser and ice build-up on it. Walk in freezer missing 3 air curtain panels. |