|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC rotated cooked pizza on paddle and attempted to remove and serve pizza from the oven with bare hands during inspection. CDI - EHS intervened, PIC continued cooking pizza and washed hands and donned gloves before removing pizza from oven.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of aloe in food prep area, bottle of steel polish stored above food products in dry storage, and bottles of air freshener stored in bin directly in contact with bag of semolina. CDI - EHS educated on proper toxic material storage, PIC moved all items to designated areas. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bottle of ranch dressing and bottle of garlic oil not baring any label indicating its contents. CDI - PIC labeled containers |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed empty single use food containers being stored as clean, ready to use equipment in dish pit. PIC stated that they wash and reuse the containers for pizza dough. EHS advised PIC cease their use and discard. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed piercing/cutting part of can opener heavily rusted and in need of cleaning or replacement during inspection. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left ajar during inspection.
5-501.111 Keep storage areas and bins for waste in good repair. Observed a heavy amount of trash and waste on the ground in the dumpster area during inspection. |