|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer and can opened soiled with dry food debris. PIC said they used it last night and haven't cleaned it since. CDI-PIC took can opener to be washed/rinsed/sanitized. Food employee was cleaning the slicer with sanitizer and no wash/rinse in between. They cleaned the slicer twice and there was still food debris. EHS helped show where to food debris was. Food employee cleaned slicer thoroughly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed a natural orange cleaner for surfaces being used on the slicer. The cleaner is not approved for FCS. CDI-EHS explained to food employee to only use warm soapy water and sanitizer for slicer. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Obsevred one dented can in the dry goods area, PIC epxlaiend they had a truck at 11am and haven't had time to go through product. CDI-PIC took can back to the office to not be used.
PIC did not sign due top Covid protocols |