|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed to-go cups stored in cup dispenser, filled over fill line and subject to splash contamination from nearby prep areas. EHS observed a few cups with coffee on rims. CDI- EHS discussed with PIC, cups with splash contamination were discarded. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no irreversible temperature indicator for high temperature dish machine in facility. EHS spoke with PIC about requirement, PIC stated they are under new management and were unaware of this requirement. EHS provided examples of irreversible temperature indicators to be in compliance, both sticker labels and dish plate thermometers are acceptable. REPEAT. VR by 8-14-22 to ensure facility has obtained an irreversible temperature indicator. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed top lid to cardboard dumpster and adjacent dumpster open during inspection. REPEAT.
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Observed small cardboard dumpster over flowing with cardboard/recyclables, some around the dumpster area, not in receptacle. Observed other small dumpster nearby that is over filled, lid is unable to close. Ensure waste receptacles are of sufficient capacity (or emptied more frequently) for facility. REPEAT. |