|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment. 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no one on site during inspection with a food protection manager certificate. *This is a new establishment and the permit was written on June 6th, 2019. Facility has 210 days after the day of issuance to have someone obtain a food protection manager certificate.* |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment. 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
PIC was only able to list three out of the five foodborne illnesses and symtomps. PIC stated employees go through an online course when hired that goes over the employee health policy. CDI- Reviewed and educated rest of foodborne illnesses and symtoms with PIC. Employee health policy poster was also given to facility to post. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed ice inside of handsink at drive thru window. CDI- Educated PIC that handsinks should only be used for handwashing and dump sinks are used for dumping ice. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed in-use wiping cloths being stored on counter top. CDI- Wiping cloths were put inside of sanitizer containers.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed sanitizer buckets storing wet wiping cloths being stored on the floor. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment. 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single-use cups being stored with only half of the cups inside of the cup holder. The other half were not being protected, being open to contamination. Suggested that facility keep cups inside of sleeve that are not in cup holder. |