|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf -Observed no paper towel at handsink by 3-compartment sink. -CDI- PIC provided paper towels.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. -Observed small cup stored inside handsink by 3-compartment sink. -CDI- PIC removed cup. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed plant-based chorizo, rice, corned beef, grilled mushrooms, diced ham, salsa, and sliced turkey without date marks in prep units/cold drawers. -CDI- PIC referenced large batches of all items in WIC and properly added date marks.
-REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. -Observed stickers intact on avocados stored as washed in prep unit. Remove stickers from avocados during the wash process.
-REPEAT- |