|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -Observed caramelized onions, roasted tomatoes, burrata, date jam, plant-based chorizo, and jack cheese above 41F in prep unit across from flat top grill. The only foods above 41F (listed above) were stored on left side of prep unit flip top, located closest to the flat top grill. Observed all other foods (on right side of flip top and underneath in prep unit lowboy) properly cold holding at or below 41F. Prep unit is working properly, yet temperatures likely rose above 41F due to constant use of hot grill during breakfast rush. Foods have been above 41F for less than 4 hours. -CDI- PIC placed ice baths underneath the onions, tomatoes, burrata, date jam, plant-based chorizo, and jack cheese to rapidly cool to 41F or below. By end of inspection, EHS observed all TCS foods reach 41F within 4 hours. -PIC and EHS discussed using ice baths throughout the day on the items listed above, to ensure proper cold holding, regardless of flat top grill use.
REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) -Observed roasted sweet potatoes (from opened can) held past their 7-day shelf life (prep date of 2/25). -CDI- PIC voluntarily discarded the sweet potatoes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. -Observed stickers intact on avocados stored as washed in prep unit. Remove stickers from avocados during the wash process. |