|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food employee change gloves without hand wash in between. CDI PIC redirected employee to wash hands and don new glove. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hot brine pickled peppers with date mark with prep date of 4/25 with time so that it needed to be discarded today. Came back 20 minutes later and same container had new sticker with todays date mark of prep. CDI PIC stated there was a misunderstanding on instructions , they had requested employee to discard but instead employee placed new sticker. PIC voluntarily discarded. Repeat
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet nesting of equipment. Allow to fully air dry before stacking. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. RIC up at wait stations that hold cream and milk is not working but is not being used. Order for repair has been placed. No escalation in points, different equipment and was not being used. |