|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf. Observed employee rinse out towel at the handsink. CDI: PIC educated and training done with staff. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed tomatoes stored over ready to eat items in the reach in part of the expo prep top. CDI: Tomatoes relocated.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed employee removed bulk cooked chicken sausage from oven at completion of cooking and begin to crumble. Product was not fully cooked. Due to oven being full, he placed product in the walk in to cool for cooking later. CDI: EHS required staff to move product to staging area so it can be loaded into the oven immediately when banana bread is removed. Chicken sausage was placed into the oven within 30 min. Employee then pulled product from the oven and told EHS that it was finished cooking. Final cook temp was 135-156F. CDI: EHS directed employee to continue cooking product and verify temperature of sausage to be at least 165F throughout pan. PIC will verify and educate employee on proper thermometer usage when product is finished cooking. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed almond milk in reach in part of prep top at grill station with no date. Employee stated it was opened yesterday. CDI: Product dated.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date mark on sofrito for today when it was cooked yesterday and placed in pan today. CDI: Date corrected to yesterday.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets present on beverage cooler at left side wait station. Replace torn gasket. REPEAT VIOLATION Some improvement as only one wait station side cooler was damaged. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed top of dish machine near door on dirty side with heavy food debris build up. Ensure more frequent cleaning. |