|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw, cold smoked salmon stored over ready to eat, fully cooked, items in reach in and behind similar items in a cooler drawer. CDI: Items rearranged/relocated. REPEAT VIOLATION Previous violation corrected
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed several employees throughout kitchen handle masks with gloved hands and then continue to work with food. CDI: Employees educated and changed gloves, washed hands, and donned new gloves. Observed employee wash dirty dishes with gloves on and then move directly to handling clean dishes and putting them away. CDI: Employee educated and changed gloves, washed hands, and donned new gloves. Observed employee crack raw shell eggs and then handle plates for customers. CDI: Employee educated and changed gloves. Plates changed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with ham build up around blade and underneath guard. CDI: Slicer separated for cleaning. Observed piece of puff pastry in robocoup. CDI: Robocoup removed for cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine at bar not pulling sanitizer properly. Items taken to the back for washing. ECOLab technician called and set to arrive by 10:30am. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed far right prep top near grill holding items above 41F. CDI: Products placed on TPHC today. Maintenance called. Observed Bloody Mary mix labeled keep refrigerated stored above 41F at the bar. CDI: Product permanently placed on TPHC. TPHC form provided and filled out today during inspection. REPEAT VIOLATION |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on cooked sweet potatoes or cooked latke mix. CDI: Items properly date marked. REPEAT VIOLATION
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed onion jam from 9/15. CDI: Product voluntarily discarded. Observed many items cooked and cooled from yesterday (per PIC) but date marked with today’s date. This date and time is when products were panned for use, not when the product was originally prepared. Date marking fixed today. Ensure that either additional labels are printed off at original prep or that labels are able to be backdated to original prep date. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed prep top on line holding food above 41F. VERIFICATION REQUIRED Cooler is necessary to facility operation. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one bucket with wet cloths below 200ppm quat. CDI: bucket refilled to proper concentration. All other buckets throughout facility were properly concentrated. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on reach in and cooler drawer gaskets throughout facility. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one dumpster door open. CDI: Door closed. This is a shared dumpster space for the whole block. |