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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameATRIUM HEALTH PINEVILLE
Address10628 PARK RD
UNIT 50164
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/2/2025
Final Score @ Grade
97 A
General CommentsAccording to management. Facility is no longer serving or preparing sushi. Facility will change to sushi station into a smoothie station. EHS has notified Plan review senior of the changes.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two packs of opened bologna stored at serving line in cold-holding area of grill that was held above 41 F. Employees stated that items were on front line for less than an hour. CDI- bologna was separate, placed on a tray, and put in cooler to properly cool. REPEAT (half points due to severity). For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one container of frozen pie crust stored on floor in walk-in cooler. CDI- box was placed on the shelf in cooler. -zero-
40 0.50 Personal cleanliness Yes No No 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf. Observed food employees wearing bracelets and watches while preparing food. CDI- employees removed bracelets and watches.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers stacked wet in dish room area on shelves. CDI- containers were separated and allowed to air dry.
45 0.50 Single-use & single-service articles: properly stored & used Yes No No 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed stacks of single-service cups stored at drink station that were exposed and not protected properly. CDI- extra stacks of cups were removed on placed in proper protection in dry storage area.