|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a food cart blocking a hand sink in the kitchen area. Observed a pipe insulator stored in hand sink in kitchen. CDI- food cart was removed from in front of the hand sink. Pipe insulator was removed from hand sink. REPEAT (half points due to different violation code on last inspection). |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced tomatoes and sliced lettuce stored in prep unit that were above 41 F. According to PIC, items were taken from the walk-in cooler and placed in the prep unit this morning. CDI- items were placed in cooler and allowed to further chill. REPEAT (half points due to improvements). |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Items on salad bar were not marked for time in at time of inspection. CDI- PIC instructed employee to mark time in for items in salad bar. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of popsicles stored on the floor of walk-in freezer. -zero- |