|
10
|
0
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Foods shall be received at the proper cold holding temperatures. Observed food delivery with mozzarella and other TCS foods receiving temperature taken by EHS at 44F after delivery complete. CDI - PIC rejected mozzarella after discussion with EHS about proper receiving temperatures and corrective actions if cold products are received at warmer temperatures. It was determined through discussion with delivery driver that deliveries are entering the building farther away than originally permitted. Out of temperature foods with broken packaging taken away by delivery driver. PIC cooled down intact mozzarella package. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold holding spicy tuna roll at 45F in sushi case near Starbucks, chicken salad at 45F and chef salad at 49F in deli cold case at sub station. CDI - PIC voluntarily discarded TCS foods in these units and placed maintenance requests for service. VR no later than 07/31/2021 to ensure all TCS foods cold holding at or below 41F. -1.5- |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed food employee working with washed tomatoes with painted nails without wearing gloves. CDI - PIC redirected food employee to wash hands, put on gloves and rewash tomatoes prior to cutting. PIC considering implementing a "no artificial/painted fingernail policy" since this is a repeat violation.-1- REPEAT |