|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads and washed and cut leafy green vegs cooling in reach in and prep unit. CDI - PIC moved to walk in cooler to rapidly cool. -1- REPEAT |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed grab and go sandwiches, salads, cookies and other grab and go items without ingredients in descending order available. CDI - PIC placed book with ingredient lists at cash register and in deli for these items. REPEAT -2- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic containers. NO POINTS ESCALATED TODAY AS THE CONDITION WAS BETTER THAN PREVIOUS INSPECTION. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed misaligned gasket not sealing prep on freezer for grill section items. -0- |