|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed milk in Starbucks section expired 1-2 days ago. CDI - PIC voluntarily discarded. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed wrapped salad and other TCS foods prepared around 130PM cooling in prep and reach in units. CDI - PIC moved these items to walk in cooler for rapid cooling and vented plastic wrapping. -.5- |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed brownies available for self service without label stating ingredients in descending order and major food allergens. VR no later than 10/24/2020 to ensure labeling meets required contents listed here. -1- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans stored on drying shelf on the side not allowing trapped water to drain from between pans. -0- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed manual ware washing in 3-comp sink in wash water at 107F. Labeling for detergent does not instruct use at 107. Wall placard stated wash water can be at 95F. CDI - PIC verified wash water temperature with vendor during inspection. |