|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed no time in-time out on items at serving line. Items were placed on line at 1035 according to management. Items were not marked as of 1215. CDI- items were properly marked. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of flat bread stored underneath frozen condensation in walk-in freezer. CDI- PIC voluntarily discarded bags of flatbread. -zero- |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food employee preparing food while wearing a wrist watch. Employee was stations at the make-station area in kitchen. CDI- employee removed watch -zero- |