|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel machine at hand sink in dish room is not working properly. CDI- PIC placed a roll of paper towels at hand sink. -zero- |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed items in lowbouy cooler that did not have a temperature change in one hour of cooling. CDI- PIC voluntarily denatured and discarded items into trash. -zero- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed roast beef stored in cooler above 41 F. PIC stated that item was left in cooler overnight. Thermometer reading in unit was 45-46 F. CDI- item was denatured and discarded into trash. PIC discontinued use until of unit until repairs are done. VR- facility has three days to repair unit. REPEAT (half points due to improvements). |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed sliced lettuce, sliced tomatoes, shredded cheese, and other items cooling in lowbouy cooler. Lowbouy cooler is not designed for cooling. CDI- Items were placed in walk-in cooler and allowed to chill. REPEAT (full points). |