|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash. Observed food employee leave from restroom, touch door handles to front serving area, and begin doing food prep items before washing hands. CDI- Employee was educated and washed hands. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed sliced lettuce in flip top unit that was prepped on 11/13 reading 43 F. CDI- sliced lettuce was discarded. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed items at salad bar that were under TPHC, but were not marked as such. Also, TPHC sheets stated that the time will be make on a time wheel which is not provided in facility. CDI- items were marked with the time in-time out stamp. Document was provided to PIC from inspector to make necessary changes. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods. Observed items that were prepped, then taken to service for cold-holding at a temperature above 41 F. CDI- items were removed and placed in walk-in cooler to chill. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a gap in door gasket that was newly replaced. Observed leaking faucet at 3-comp sink. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed. C. Except when located outside the facility, toilet room doors shall be equipped with tight-fitting and self-closing doors. Observed restrooms in hallway leading to kitchen propped open without a self closing mechanism. REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean buildup on floor and ceiling in walk-in cooler. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking. Observed employee water bottle stored with wrapped cucumbers at serving line in kitchen area. CDI- drink was removed. |
|