|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. Observed diced tomatoes and lettuce stored below unwashed produce. Repeat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cantelope and honeydew Melon prepped this morning and stored for holding before cooling. CDI items moved to walk in for cooling. Ensure items are at 41F or below before holding. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed tomatoes placed on line before washing. CDI tomatoes washed then placed on salad bar |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C. Observed ceiling tiles in employee bathroom with absorbent tiles and need to be replaced with tiles that are smooth and easily cleanable. |