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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameATRIUM PINEVILLE REHABILITATION
Address10648 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/12/2019
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed marinara, lettuce, hot dogs, ham sandwich, turkey meat, tuna, chicken, shredded cheese, and shredded lettuce that was held above 41F. CDI items held out of temperature within 4 hours and items moved for cooling. Ham sandwich discarded since out of temperature overnight.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed black beans, chick peas, beets, thai noodles, and cole slaw on retail buffet line and not labeled when product prepared. CDI items dated.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed honeydew melon, cantelope, ham sandwich, tuna sandwich, and beef sandwich that did not drop in temperature while cooling. CDI items uncovered to facilitate cooling.
35 1 Food properly labeled: original container No No Yes 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed ham sandwhich packed for customer self service that only had common name on label. CDI sandwich discarded. Verification required.
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Food Storage-Preventing Contamination from the Premises - C Observed cinnamon, raisins, and cranberries, and granolas in glass containers that were used for bulk storage that were not under the sneeze shield.