|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed canisters of whipped cream dated for expiration of Friday 3/21. PIC stated whipped cream held for 24 hours, closing person the day before must have misdated since date was 3/13 when labeled. CDI- make sure employees are aware of calendar date and are dating items correctly. CDI- dates changed to Friday 3/14.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Milk held on TPHC has no written procedures. Observed milk with TPHC labels and a timer for milk. Send procedures for TPHC to inspectors within 10 days. If not r3eceived a return visit will be made within 10 days.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |