|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed certified PIC not present upon start of inspection. -1- |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety: Observed food handler upon interviewing not know the food symptoms and did not know where to go to find symptoms posted. CDI- PIC shared with employee location of sent updated Employee Health Reporting poster and agreement. EHS provided poster with symptoms. -1- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple boxes of chocolate syrup, strawberry drink base, juices, sodas, bottled water all stored directly on the floor. CDI: PIC and food handler unpacked all items and placed off floor. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of hand towels stored directly on floor. CDI: PIC removed items from floor. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in unit unable to maintain foods below 41.0 PIC stated work order submitted. Keep equipment in good repair. Observed ambient air temperature of unit internal thermometer and digital thermometer reading at 49.0. PIC stated unit has work order in place. Do not use equipment while not working properly. -0.5- |