|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Milk in moilk cooler at service area holding above 41F. Repeat. Verification of service to unit within 10 days.
No signature due to Covid-19 precautions. |