|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: metal pans stored as clean with sticker residue still attached. CDI- all moved back to 3-comp sink for cleaning.
Can opener with food residue attached to cutting blade. CDI- sent to 3-comp sink for cleaning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf: Upon entry observed hot dogs, frozen on drainboard of 2-comp prep sink. Thaw frozen foods under running water of less than 70.0 F, Under refrigeration, or as part of the cooking process. CDI- hot dogs moved to refrigeration. |