|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certified Food Protection Manager in facility at start of inspection.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P: Raw turkey sausage links stored over RTE deli meats in reach in. CDI- sausage moved to below RTE food.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |