|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
Yes |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Facility has removed a hand sink located at fryer and grill area. Re-install within 10 days. Verification required.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Employee cleaned / rinsed thermometer at hand sink. CDI by correction and discussion. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Stand up reach in cooler holding food above 41.0 F. Refer to temperature chart. Appeared unit was not receiving power. CDI- Call made to tech while on site. All TCS food voluntarily discarded, including food taken from cooler and placed in prep top cooler. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Í " |