|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Automatic paper towel dispenser battery dead. CDI- new batteries obtained. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: All knives checked in knife holder on wall had dried food debris in groove at base of blade at handle. CDI- all sent back to 3-comp sink for cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Grilled chicken holding at grill 109F. Some pirces were above the level of the liquid in warmer compartment. CDI- chicken placed back on grill and brought up to 172F and above.
No signature due to Covid-19 precautions. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some cooler door gaskets with dried black build-up in grooves. Increase cleaning frequency. |