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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCAROLINA MEDICAL CENTER XRAY CAFE LEVINE
Address1000 BLYTHE BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/5/2020
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-101.11 PIC shall be present during all hours of operation. -PF: No certified PIC at facility at start of inspection. CDI- Certified PIC arrived during inspection
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drink with screw top on prep surface. CDI- drink removed and discarded.
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Handsink outside of dish pit blocked by out-of-use prep cooler. CDI- access gained to handsink.
13 0 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Raw turkey sausage links over RTE food. CDI- sausage removed to lower storage.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: vegetable chopper with food debris still attached after cleaning. CDI- moved to cleaning process. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Potato chopper with food debris attached. Chopper had not been cleaned in 2 days. CDI- moved to cleaning process
20 3 Proper cold holding temperatures No Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: hot dogs 50 F in cold drawer. Turkey burgers and beef burgers 53 F in cold drawer. Chicken in cold drawer 53F. CDI- All voluntarily discarded. Call made to Hobart for service. Drawers will not be used until adequately serviced.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Unopened Pepsi in reach-in cooler in contact with packaged condiments.