Premises Information


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Name

CAROLINA MEDICAL CENTER MAIN CAFE KITCHEN

Address

1000 BLYTHE BV

City/State/ZIP

CHARLOTTE

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/6/2025

Final Score @ Grade

97.50

General Comments

Discussion with management about use of TPHC for selected foods being held for service. Utilize TPHC as an option, but make sure employees are trained on procedures and understand reasons for TPHC. Also train employees on what foods are TCS (which would therefore be required to be held on TPHC). REHS today observed items on TPHC that are not TCS. Make sure written procedures are up-to-date with foods designated for TPHC. This will be checked during next inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	1	Handwashing sinks supplied & accessible	No	No	No	6-301.11 Provide soap for handwashing at each handsink. -Pf: No soap at only hand sink at action station. CDI- soap provided.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P : Sausage links and patties at serving line holding below 135.0 F. Sausage patties at grill holding less than 135.0 F. Serving line food voluntarily discarded. Patties at grill re-thermed to over 165.0 F.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live German roach at hand sink in dish pit. PIC stated Orkin is out several times a week treating for insects.