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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCAROLINA MEDICAL CENTER MAIN CAFE KITCHEN
Address1000 BLYTHE BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/31/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P: Trays of sausage stacked with upper trays contacting food below. Trays separated.
22 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P : Action station has Sweet Lew’s BBQ today. Potato salad temping 44.0 F at top of product in deep pan under no temperature control. Temperature log indicated product was 38.0 F an hour prior. Pan barely contacting ice below. CDI- out of temperature portions of the potato salad removed. Discard product after lunch service. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Sweet Lew’s potato salad at action station not date marked. ensure vendors at action station adhere to date marking and holding parameters. CDI- Discard potato salad at end of lunch service. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Significantly rusting shelves in unit at patient plating with cleaned utensils underneath rusted areas. Replace or re-surface shelves. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Rice cooker in use “Household Use Only”. Remove from facility.