|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Hand sink at Rotating Action Station without hand drying means. CDI- supplied.
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. A hand sink in dish pit with sign indicating to “Not Use”. Plumbing issue with sink causing flooding in on 2nd floor. Resolve within 10 days. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P: Raw link sausage above RTE beef. CDI- sausage moved to below beef.
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf: Observed labels for TPHC being placed on foods stating starting time is 10 AM but time of observation was 10:40 am. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Sliced tomatoes cooling in stacked, covered containers. Tomatoes were above 41.0 F in grill area reach-in. Cut cantaloupe in large containers and high volume and stacked, cooling in cold production WIC: Cantaloupe was above 41.0 F. CDI- uncovered and unshackled. Food dropped 3 degrees Fahrenheit in 45 minutes.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Employees with wrist watches on wrists. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf: Temp discs for high temperature dish machines not operable. Batteries dead. CDI- PIC changed while on site. |