|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf: Observed labels on TPHC food indication holding time from 3 pm to 7 pm, however actual time of observation was 2:45 pm and many pans were about 1/2 full. Staff person stated some pans had been brought out about 30 minutes ago. CDI- discussion with PIC about TPHC requirements and observed voluntary discard of pans of food in question. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found prepped pizzas on cooling rack at room temperature at 64.0 F. Found pizzas in reach in cooling at 45.0 F: Found pasta cooling in reach in at 61.0 F. CDI- pizzas and pasta moved to blast chiller for cooling. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU
From 8/4/2022: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found cooling, portioned pasta salads and potato salads tightly covered in small service cups that were tightly wrapped in bulk in a large bowl, 43.0 F. Found pasta salad cooling tightly covered 43.0 F. Found prepped pizzas with baby’s shrimp as ingredient tightly covered and cooling in reach-in 45.0 F. CDI: All sent back to blast chiller. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . . |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food Pf: packaged sandwiches and wraps in grab n go did not have allergens listed on label. CDI- all packages pulled and voluntarily discarded. Confirmation of corrected labels within 10 days.
From 3/16/ 2022: 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. : House packaged deli wraps and sandwiches in grab n go did not have allergens on the label. CDI- discarded all voluntarily. Found file for labels that were correct. Not determined why incorrect labels were printed out.
3-Pf. |