|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Employee using hand sink for obtaining water for grill area at hand sink. CDI- discussion with PIC Jocelyne Perez. Access to hand sink re-established. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P: Found ground turkey 65F after minimum of 4.5 hours cooling. CDI- PIC Chris Hinton voluntarily discarded. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Sausage holding on grill 78F. CDI- reheated to 165 F and returned to holding. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Salads made previous day holding above 41F at patient plating. Cut greens holding above 41F at patient plating. CDI- Jocelyne Perez voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Opened cream cheese dated for excess of 30 days. House made garlic /oil mixture dated for more than 30 days. Onions at grill reach-in not dated. CDI- voluntarily discarded by Chris Hinton. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found shredded lettuce belonging to AFC 48F in high volume, covered with plastic wrap, then covered with container lid, after a minimum of 4 hours. Found ground turkey cooling tightly covered in large volume 65F from overnight. CDI- turkey voluntarily discarded. Lettuce voluntarily discarded.
Found salads prepared in early AM tightly covered and stacked in reach-in, in patient plating reach-in. CDI- moved to blast, dropped to 40F. |