|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
17
|
1
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P- Observed dented, seeping tomato cans stored in dry storage with fruit flies inside and around the cans not stored with dented can storage. -CDI- PIC voluntarily discarded cans. -1- |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P- Observed rack in cooler with various items prepared today per PIC tightly wrapped that were not properly cooling including chicken broth, chicken noodle soup, green beans and raw chicken breast. -CDI- PIC moved items to freezer to rapidly cool. **REPEAT** -1.5- **POINTS NOT ESCALATED DUE TO IMPROVEMENT FROM LAST INSPECTION. IF VIOLATION IS NOTED ON NEXT INSPECTION, POINT DEDUCTION WILL INCREASE**
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed chicken broth, chicken noodle soup, and green beans all prepped today per PIC but dated with 6/7. -CDI- PIC properly dated items. **REPEAT** -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed chicken broth, green beans, and chicken noodle soup tightly wrapped that per PIC were prepared today. -CDI- PIC moved items to freezer to rapidly cool. Checked temperature after one hour and items only dropped a few degrees. PIC removed plastic wrap. **REPEAT**
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed salt, bottle containing water, oil and butter without labels. -CDI- PIC labeled items. -0- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in dry storage area around dented, seeping tomato cans. -CDI- PIC disposed of items. **REPEAT** -1- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Segregation and Locations - Distressed Merchandise -Pf- Observed dented, seeping tomato cans with fruit flies in the cans stored in dry storage area, not in designated dented can storage area. -CDI- PIC voluntarily discarded items. -0- |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths used to wipe down surfaces stored in in cleaning solution. -CDI- PIC removed wiping cloths. -0- |
|