|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink intended for front cook line use located behind closed fire door. Observed ice dumped in handsink near patient care hot line. VR no later than 04/15/2021 to ensure handsink accessible to all staff at all times. -1- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sushi rolls in reach in beverage cooler at cash register cold holding at 42-44F. CDI - PIC voluntarily discarded. -1.5- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans in pot dish pit.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean, freezing cold containers stored directly on the floor in walk in cooler. -0- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed offset gaskets in middle reach in cooler door near kettle and top door in cold prep station for cut melons. REPEAT -2- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed purple buildup on exterior of pot dish machine on both incoming and outgoing sides. -0- |