|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Discard unsafe food. Observed dented can of apple sauce with dark leakage stored with intact cans. CDI - PIC voluntarily discarded and thoroughly washed hands and cleaned area where ruptured can stored. -1- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed plastic bags over speed racks containing cold holding foods and cooling foods TCS foods from hot holding unit for patient services. Observed deep portion of tuna salad cooling with tight lid in place. CDI - Bags removed, hot items moved to different areas for cooling and tuna place in walk in freezer to cool quickly. -1- REPEAT THIS IS THE 2ND CONSECUTIVE INSPECTION WITH MAXIMUM POINT DEDUCTION FOR COOLING METHODS. FURTHER NON-COMPLIANCE MAY RESULT IN PERMIT ACTION. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on reach in cooler near kettles. Observed ice buildup under shelving un walk in freezer. -0- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust and tape buildup on handsink near dish pit. -.5- REPEAT |