|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed oat milks date marked 3/7 - 3/14 (8 days). EHS explained that the prep date must be counted in the 7 day hold times. Prep date + 6 additional days.
CDI - Oat milk was properly date marked.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed QUAT sanitizer buckets exceeding 500 PPM at the barista station.
CDI - Sanitizer was mixed by hand and more water was added to bring sanitizer between 200 PPM and 400 PPM.
Same sanitizer being used in Mercy main kitchen and water added to bring sanitizer to proper concentration. |