|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed metal pan stored on top of hand sink. CDI - Pan removed. - 0 - |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw beef thawing in container with hot dogs. Hot dogs wrapped but covered in meat drippings. CDI - Hot dogs discarded. Separate raw animal foods from RTE foods at all times. - REPEAT - 3 -
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed cooked rice stored inside of grocery bag. CDI - Discarded. Store food items in food safe containers and bags. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked onions hot holding at 119F. CDI - Items rapidly reheated. - 1.5 -
Observed cooked chorizo holding in cooler at 109F. CDI - Items rapidly reheated and will remain hot for remainder of service. Items can be cooled at commissary only.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one pan of pulled pork cold holding at 45F. CDI - Items placed in freezer for rapid cooling. Items had been outside of cooler recently. - REPEAT - 1.5 -
* Points remain the same due to improvement. All other cold holding good. *
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf
Observed cooked chorizo holding in cooler at 109F. CDI - Items rapidly reheated and will remain hot for remainder of service. Items can be cooled at commissary only, not on truck. Facility has plenty of cold holding storage, but no equipment rated for cooling. - REPEAT - 1 - |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw beef chunk thawing in container on counter. CDI - Items moved to cooler to finish thawing. - 0 - |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed mesh doors held open during inspection. Observed flies present in MFU. - REPEAT - 2 - |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed ice scoops stored with handle in ice used for drinks. Observed tongs with handle stored in contact with chicken. - 0 - |