| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed a high number of risk violations, until PIC can show they have food safety knowledge they are not currently not a food safety PIC. |
|
15
|
3
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw bacon with RTE ham and hotdogs, observed raw eggs with RTE hotdogs, observed raw hamburger over RTE sauces. CDI-PIC voluntarily discarded the RTE items except the sauces with they moved. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salsa in the stand up at 56F. The stand up is only for drinks. The cooler has a large gap due to the broken gasket. CDI-PIC voluntarily discarded salsa |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed PIC making salsa, they said they cook the tomatoes, onions and peppers and blend it, then they cool it and cup it on site. EHS explained this is supposed to be done at the commissary and they are not allowed to cool on the truck due to the inadequate amount of cooling space. CDI-PIC voluntarily discarded.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies in the kitchen and the back screen not able to close. Large gap in the ceiling covered with a plastic bag |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed an ice chest they use for keeping food cold on the floor. Observed tortillas with a soiled rag sitting on top, PIC said they need a towel to keep the quality. CDI-PIC voluntarily discarded. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers on them |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed back door unable to close, stand up cooler at 57F ambient air, no hot/cold water, hold in the ceiling covered with a bag. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no water in the MFU. PIC said the water pump broke and they are going to get it fixed around 3-4 today. PIC voluntarily closed and they will send EHS a video of it when it’ fixed. EHS will meet them back at the commissary next week to confirm all items have been fixed. VR REQUIRED 11/7/2022 |