|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT- PIC was unable to provide documentation of being certified as a food protection manager. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF- A new employee stated an employee health policy had not been provided to them. PIC confirmed the employee health policy had not been discussed with he employee. CDI- PIC and EHS covered the employee health policy with the employee. EHS provided PIC with a written employee health policy. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P- Observed Employee leave the MFU, handle trash, enter the MFU and don gloves without a hand wash. CDI- Prior to cross contamination EHS instructed PIC to was hands and then don gloves after each task is completed and prior to preparing food. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed packaged raw chorizo stored with cooked beef tongue. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several metal containers stacked together with food debris and sticker residue left not them. CDI- An employee moved items to utensil sink to be washed properly at the commissary prior to the next use. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT- 6-501.111 Keep the premises free of insects, rodents, and other pests. -REPEAT- Observed door open and top vents of MFU open without protection from out door pest. Observed a flies throughout the MFU. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed hood system, shelving, plastic storage containers cold holding equipment handles in need of cleaning due to dirt and grease residue build up. Clean as often as needed to prevent and reduce the build up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed hard to reach areas of floors and walls in need of cleaning due to food and dirt debris build up. Hard to reach areas are behind and underneath equipment. Observed light shield and heat vents in need of cleaning due to grease and dirt build up. |