|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.- PIC was unable to provide documentation of being certified in an ANSI approved food protection managers course. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed clean utensils stored in the hand sink. CDI- PIC moved items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed red salsa, green salsa, cut lettuce, cut tomatoes, and RTE beef all without dates. CDI- PIC voluntarily discarded the RTE beef since it was several days old and without a date. PIC was able to properly date mark red salsa, green salsa, cut lettuce and cut tomatoes since the items were from yesterday and this morning. All TCS foods were 41F and below. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- REPEAT- Observed several in use squeeze bottles and shakers without proper labels. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. -REPEAT- 6-501.111 Keep the premises free of insects, rodents, and other pests. -REPEAT- Observed flies throughout the MFU and the back door open without any protection from out door pests. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.- Observed several in use wet cloths stored on counter tops. |