| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no PIC present with a certification in an approved food protection managers course. Unit has 210 days from issuing of permit to obtain the ANSI accredited food protection managers certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed hand sink blocked with a hose pipe and trash can. CDI- PIC moved items from the area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-REPEAT- Observed metal pans stacked together, utensils, cheese grader and vegetable slicer all soiled with food debris and stored clean on a shelf. CDI- All items were marked soiled and PIC stated they would be washed at the commissary before the next use. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed hot dogs, ham, cut tomatoes, cut lettuce, red salsa, green salsa, pork, and beef all without dates. PIC stated some items were from yesterday and some were from two days ago. CDI- All items were voluntarily discarded by the PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed in use sanitizer bucket with cloths inside without a label. CDI- PIC labeled the bucket. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed all in use squeeze bottles and shakers on the grill line not labeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. -REPEAT- Observed back door open during the inspection without protection from out door pests. NOTE: Point deduction decreased since EHS did not observe any pests in the mobile unit. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. -REPEAT- Observed both employee preparing RTE foods with long hair on the head however not wearing a proper head cover. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed hood system and cooking equipment in need of cleaning due to food debris and grease residue build up. Clean as often as needed to prevent and reduce the build up. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed no hot water available at any fixture on the unit. PIC voluntarily closed. A VR will occur before the unit operates again and before 11/22/19. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-304.13 Protecting Inlet, Outlet and Hose Fitting -REPEAT- Observed water out let not in use and not protected. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed middle of the units floor in need of repair due to some damage and missing rivets. |