| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no ansi accredited manager on duty while food service was going on. PIC arrived during the inspection. CDI-PIC was informed staff who is there alone have to be accredited. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Observed food employee's gatorade and water bottle on prep counter. CDI-relocated away from prep area. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a bowl and lid inside handsink.
CDI-PIC moved to dishwashing station.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels near handsink. CDI-PIC provided paper towels r |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw beef in the same container as raw chicken. CDI- relocated beef to another container. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed corn sitting on counter at 102F that had been made an hour ago. CDI-PIC reheated to 184F.
Observed cooked chicken on grill hot holding at 104F. CDI-PIC voluntarily discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes in prep top over-filled and maintaining a temperature of 50F. CDI-PIC placed bagged ice on top and tomatoes came down to 45F by end of inspection. Observed numerous foods above 41F. See temp chart. Informed all must be 41F or lower. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chopped lettuce, hotdogs, ham, cups of salsa all without date marks. Observed Mole sauce out of date from 6-3-19. CDI-PIC discarded mole sauce and VR required for other items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in facility. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed bucklet of santizer with cloths but no chlorine in it. Observed 3-comp sink, soapy with dishes but no chlorine or santizer in the sink. Bleach was purchased and sanitizer was mixed during inspection. |