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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCOOL FISH
Address21726 CATAWBA AV
SUITE B2
City/State/ZIP
CORNELIUS NC 28031
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/15/2026
Final Score @ Grade
96 A
General CommentsTPHC - Sushi Rice, Tapioca Pearls Parasite Destruction Letters Present Several approved additives are used for Boba, Sushi Powder Tuna is par cooked, cooled, dated, stored as raw and served cold Rehydrated kelp in Sushi Vinegar is considered TCS. Item must be date marked and stored at 41 degrees or less.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes Yes No REPEAT 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw sushi fish stored above avocados in the sushi cooler. CDI - Items were moved to the correct order. No increase in points due to improvement from last inspection.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed missing date marks for all items in the prep coolers. CDI - Items were dated for the day they were prepared.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies in the kitchen.
41 0 Wiping cloths: properly used & stored No No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a soiled wiping cloth stored on a prep cooler cutting board.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed wet-stacked dishes.
54 1 Garbage & refuse properly disposed; facilities maintained No Yes No REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed a missing recycling dumpster lid. Observed a missing drain plug.