|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at thee compartment sink- 0ppm. CDI: Education provided and PIC re-made solution by hand- 200ppm. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods being held above 41F in sushi display case. See temp chart for details. PIC stated food removed and unit turned off nightly for cleaning, then turned on during prep each morning. CDI: Education provided. EHS temped product after 35 minutes in unit and product cooled appropriately. EHS recommended facility to begin turning unit back on for cooling at night. Observed various TCS foods being held above 41F in sushi make table. See temp chart for details. External thermometer of unit reading 33F. Temperature logs not maintained. CDI: Education provided, TCS foods voluntarily discarded, and service order placed for unit. EHS will make compliance visit within 10 days. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on 1-door reach-in freezer. Observed QAC dispenser at three compartment sink in poor repair- dispensing incorrect/weak solution. REPEAT VIOLATION. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed fan covers in walk-in cooler soiled with dust buildup. Observed vent covers on ice machine soiled with dust buildup. CDI: PIC pulled vent/fan covers for cleaning. REPEAT VIOLATION. |