|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed dish machine in kitchen registering at 0ppm chlorine sanitizer during inspection. EHS observed that a full bottle of sanitizer was hooked up to machine, PIC believes bottle was just recently switched, machine needs to be primed before use. CDI- machine primed during inspection, registering at 100ppm chlorine sanitizer after priming. Dishes re-washed after correction. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a couple of products with no date label, including chicken wings and crab salad. PIC stated that label inconsistency is due to the date label machine breaking, have been using tape and marking with pen during this time. CDI- products labeled during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed one container of ramen boiled eggs marked as prepped on 7-7, had exceeded 7 day limit. CDI- eggs discarded during inspection. |
|
35
|
0
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed facility using cold running water to thaw out frozen beef during inspection. EHS explained that during summer months, thawing under cold running water is no longer reliable due to groundwater being above 70F. CDI- products brought to cooler to finish thawing. REPEAT. Note: points de-escalated as facility is attempting to thaw using approved methods. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed individual cutting boards with deep grooves, no longer smooth and easily cleanable. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on main prep unit in kitchen with food debris and black buildup, in need of cleaning. |
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