|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp over cooked jack fruit in the WIC and shelled eggs over spring mix in the prep cooler. CDI (corrected during inspection) shrimp was relocated in the WIC and eggs were moved to the bottom of the prep cooler. 1.5 pts |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed a small amout of sushi rice in a covered bowl left from the night before which hadn't discarded. CDI by discarding. Rice shall be discarded at the end of the 4 hour period. Also recommend labeling the sushi rice with the begin and end times. 0 pts |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed Chlorine (bleach) sanitizer over 200 ppm at the 3 comp sink. CDI sink was drained, refilled and 2 capfuls of bleach were added so the sanitizer was at 50ppm.
Facility ran out of quat sanitizer and is switching from Auto Chlor to Ecolab on Monday. Both dish machines, chemical dispensers and chemicals will changed. Dish machines are similar, a pass through single rack machine in the kitchen and an under-counter bar machine. The model numbers were not know today.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle labeled sanitizer with glass cleaner present. CDI by dumping out the bottle. 1 pt |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P Observed unprotected lemons, limes and oranges used for zest in drinks sitting on the bar in front of a customer. CDI by putting the wire basket back in the bar cooler. 0 pts |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 3 employees not wearing hair restraints upon arrival. 0 pts |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed white household use only chest freezer at the bar. This freezer only stores ice for cocktails. 0 pts |