|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed multiple raw fish in service at sushi bar cooler without date mark. CDI by date mark.
observed container of diced canteloupe in walk-in cooler without date mark. CDI by discard.
* All ready to eat foods (including raw sushi fish) must be date marked if held for more than 24 hrs.
VR to reassess compliance within 10 days. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods.
observed shrimp thawing in prep sink without running water.
CDI- shrimp moved to walk-in cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests.
observed multiple house flies throughout establishment. PIC will continue to use approved methods to control/eliminate house flies. VR to reassess compliance within 10 days. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
observed dumpster doors and lids open. |