|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed multiple heavily dented cans being stored in conjunction with unadulterated cans during inspection. CDI - PIC moved to designated area for adulterated cans.
1 pt. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed salsa and portioned blue cheese in server prep, and cheese wiz in server lowboy holding above 41F during inspection. See temperature chart. All other TCS foods in unit at or below 41F. CDI - PIC voluntarily discarded.
0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being stored in sanitizer at 50ppm quat during inspection. CDI - PIC changed to sanitizer with proper concentration. EHS recommended pre soaking wiping cloths in sanitizer solution moving forward.
0 pts. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed cut avocado in inside expo prep still baring produce sticker. CDI - Cut avocado voluntarily discarded. Uncut avocados washed before being placed back in prep unit.
0 pts. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed various sheet trays being stored as clean while wet stacked together during inspection. Ensure all equipment and utensils are properly air dried before stacking.
Repeat. 1 pt. |