|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 2 hand washing sinks did not have paper towels. Manager states that an order from a supplier today will provide them with paper towels. CDI - Supplier brought order of paper towels before end of inspection. |
|
18
|
1.50
|
Proper cooking time & temperatures |
No |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Establishment is partially cooking chicken wings. VR - Verification required within 3 days that establishment has written approved procedures, or that they are discontinuing partial cooking of raw animal foods. Establishment e-mailed procedure template. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Cook wearing a watch on wrist. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. REPEAT |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. 1 wet cloth observed on pizza cut station. Store wet wiping cloths in sanitizer solution when in between uses. 0 pts. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some stacks of metal pans stacked while still wet. Allow utensils to adequately air dry. REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Additional cleaning necessary in refrigeration units along line. Clean inside refrigeration units more frequently. 0 pts. |